Ingredients

To Cook The Chickpeas

• ½ cup chickpeas, boiled
• water, as needed

To Make The Hummus

• 1 tbsp Tahini
• 3 tbsp lemon juice
• 4 tbsp olive oil
• 1 tsp garlic, minced
• salt, to taste
• pepper, to taste

To Garnish the Hummus

• 1 tsp cumin powder
• 1 tsp black pepper powder
• 1 tsp red chili powder
• 1 tbsp olive oil

Method

Step1: To Cook The Chickpeas

(1) To a bowl, add the chickpeas. Cover them with water, so that all the chickpeas are completely soaked, and leave them to soak overnight.

(2) In the morning, transfer these to a pressure cooker and cook them till they are well done. Once cooler, drain off the excess water.

(3) Transfer the chickpeas to a blender and add tahini, lemon juice, olive oil, garlic, salt and pepper.

(4) Blend it in the blender till you get a thick consistency.

Step3: To Garnish The Hummus

(5) Transfer the hummus to a serving bowl. Garnish the hummus with cumin powder, black pepper powder, red chili powder and olive oil. Serve fresh.

Note: Hummus can be stored in the fridge for up to 2-3 weeks.

Method (Step-by-Step)

This is the list of ingredients.

To a bowl, add the chickpeas. Cover them with water, so that all the chickpeas are completely soaked, and leave them to soak overnight.

In the morning, transfer these to a pressure cooker and cook them till they are well done. Once cooler, drain off the excess water.

Transfer the chickpeas to a blender and add tahini, lemon juice, olive oil, garlic, salt and pepper.

Add the red chili powder, cumin powder and ground pepper, along with the olive oil.

Blend it in the blender till the below consistency is reached.

Transfer the hummus to a serving bowl. Garnish the hummus with cumin powder, black pepper powder, red chili powder and olive oil. Serve fresh.