Sponge Cake with Whipped Cream and Alphonso Mangoes
Category: Indian
Cauliflower Popcorn
Crispy and crunchy bartered cauliflower florets are coated with plain flour and corn flour, which are then deep fried, and dressed with mustard seeds, curry leaves, and flavoured oil.
Served with the side of garlic yogurt, these are a great appetiser, accompanied with wine or drinks, as a high tea snack or can be simply enjoyed with your next streaming binge!
Continue reading “Cauliflower Popcorn”Tandoori Cauliflower
Cauliflower cubes flavoured with Tandoori Masala and baked
Tandoori Cauliflower is an easy gluten free appetizer you can make in less than 30 minutes, barring the time it takes to marinate.
Made with a mixture of yogurt, gram flour and a host of spices, this recipe uses very less oil.
A great appetizer for any party!
Continue reading “Tandoori Cauliflower”Rasmalai Cake
Cake flavoured with cardamom and rose water, and topped with sweet cottage cheese
Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom flavoured paneer cheese known as chenna. Almonds, cashews, and saffron are often added to this dessert.
This dessert is a perfect blend of an East/West fusion achieved by layering a cake with cream cheese frosting and rasmalai to give it a classic twist on a regular cake.
Trust us, it is an absolutely tasty and decadent dessert.
Continue reading “Rasmalai Cake”Spiced Mango Chutney
Sweet and Spicy Chutney made with mangoes
A traditional Indian chutney with a mix of sweet and spicy flavours, with chunks of mango pieces. Given the sweet & spicy flavour. this is a good accompaniment to all kinds of food whether it’s bread or cold cuts or cheese or chicken.
Continue reading “Spiced Mango Chutney”Rava (Suji) and Coconut Ladoos
Rava (Suji) and Coconut Ladoos are a popular Indian Dessert. These ladoos take very less time to make, but can last for up to 2 to 3 weeks when refrigerated.
The Rava is roasted, but the colour is kept intact, thereby keeping the flavour, yet ensuring a longer shelf life.
The cream helps to keep the ladoos moist, and bind the Rava/Suji together.
Finally, the coconut adds a lovely and nutty flavour, and increases the nutritional content of the ladoos.
Reshmi Chicken Kebab
Haryali Fish
Peshawari Chicken Seekh Kebab
Succulent kebabs made with minced chicken and indian spices, and cooked in an oven.
Methi Malai Chicken Tikka
Chicken Shami Kebab
Tandoori Prawns
Mutton Shami Kebab
Badami Murg Kali Mirch
Boneless Chicken pieces flavoured with black pepper and almond paste. This is a beautiful combination with the flavours of tender succulent pieces of chicken and the slight sweetness of almond paste.
