Italian dessert with sweetened cream and gelatine, with a twist of Bailey’s Irish Cream
Panna cotta is a traditional dessert which originated in the Northern Regions of Italy. It is Italian for cooked cream.
It is a thickened custard, which is made of cream, and gelatin is added to mould and set it.
Panna cotta is extremely creamy and delicious, and can be paired with fruits or alcohol. Flavourings such as vanilla, caramel or chocolate can be added in it.
The recipe we have used is the traditional recipe for Panna cotta, which has been infused with Bailey’s Irish Cream to give it a different twist.
This dessert is so simple and easy to make; can be made well in advance, and stays fresh for 3-4 days when refrigerated.
A perfect sweet ending to any feast!
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