Sponge Cake with Whipped Cream and Alphonso Mangoes
Category: Flour
Cauliflower Popcorn
Crispy and crunchy bartered cauliflower florets are coated with plain flour and corn flour, which are then deep fried, and dressed with mustard seeds, curry leaves, and flavoured oil.
Served with the side of garlic yogurt, these are a great appetiser, accompanied with wine or drinks, as a high tea snack or can be simply enjoyed with your next streaming binge!
Continue reading “Cauliflower Popcorn”Rasmalai Cake
Cake flavoured with cardamom and rose water, and topped with sweet cottage cheese
Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom flavoured paneer cheese known as chenna. Almonds, cashews, and saffron are often added to this dessert.
This dessert is a perfect blend of an East/West fusion achieved by layering a cake with cream cheese frosting and rasmalai to give it a classic twist on a regular cake.
Trust us, it is an absolutely tasty and decadent dessert.
Continue reading “Rasmalai Cake”Sugar Free Cake with Whipped Cream and Chocolate Ganache
Looking for a cake that is diabetic friendly? Then, look no further! Our sugar free cake uses monk fruit (you can also use stevia), as a substitute for sugar.
As an increasing number of people are starting to avoid sugar, sugar substitutes are becoming more and more popular. One of the most popular sweeteners available right now is monk fruit.
It has been available for many years, but has gained popularity recently as the sugar substitute in a keto diet. It is all natural and contains zero calories.
A perfect way to enjoy your cake guilt free!
Continue reading “Sugar Free Cake with Whipped Cream and Chocolate Ganache”
Breadsticks (Grissini)
Cinnamon Rolls
Monkey Bread with Caramel Sauce
Fish Fingers
Chicken Quesadillas
Victoria Sponge Cake
The Victoria Sponge cake, famously named after Queen Victoria, who ruled England from 1 May 1876 until 22 January 1901, was so called, since she was famous for enjoying these small cakes with her afternoon tea.
At that time in England, the most popular cake was the pound cake, which was made with equal parts of flour, butter, eggs and sugar.
The sponge cake gained popularity after the invention of the baking powder by Alfred Bird in 1843, which allowed the cakes to rise higher than previously possible.
Queen Victoria is known to have enjoyed her cakes with jam alone, but over time, these cakes started to be made with jam and cream.
Our recipe of the Victoria Sponge Cake is 2 layers of cakes with a layer of cream, strawberry jam and strawberries in between, and topped with more cream and fruits. Continue reading “Victoria Sponge Cake”
