Category: Nuts and Seeds
Schezwan Poha
Chinese Style Flattened Rice
Schezwan Poha, a Chindian Street Food Speciality, is flattened rice cooked in the traditional way, that has been spiced up with schezwan chutney, to give it the flavour of Chinese food.
This wholesome and nutritious poha, is loaded with vegetables, to up the nutritional value of the Poha.
Add the Schezwan sauce sauces at the end to add a kick to this amazing dish!
Rava (Suji) and Coconut Ladoos
Rava (Suji) and Coconut Ladoos are a popular Indian Dessert. These ladoos take very less time to make, but can last for up to 2 to 3 weeks when refrigerated.
The Rava is roasted, but the colour is kept intact, thereby keeping the flavour, yet ensuring a longer shelf life.
The cream helps to keep the ladoos moist, and bind the Rava/Suji together.
Finally, the coconut adds a lovely and nutty flavour, and increases the nutritional content of the ladoos.
Badami Murg Kali Mirch
Boneless Chicken pieces flavoured with black pepper and almond paste. This is a beautiful combination with the flavours of tender succulent pieces of chicken and the slight sweetness of almond paste.
Mutton Mysore Masala
Ferrero Rocher Chocolate Cake
Strawberry Tart
Vegetable Olive Fried Rice
Achari Chicken Tikka
Mango Shrikhand
Murgh Malai Tikka
Thai Chicken Olive Fried Rice
Sesame Soy Chicken
Instant Besan Dhokla
Murgh Malai Cheese Tikka
White Chocolate Raspberry Macaroons
Nutty Biscotti
Chicken Satay with Peanut Sauce
Kadhai Vegetables
Sprouts Salad with Dried Cranberries
Poha
Flattened Rice cooked with Boiled Potatoes and Peas, and served with Peanuts and Sev
Poha, which is made from flattened rice, is one of the most popular breakfast dishes in the Western part of India, mainly Maharashtra.
The main ingredient is flattened rice, which is then cooked with potatoes, peas and a host of spices to give it its unique flavour.
This recipe is quite simple to make, and can be made in less than 30 mins, which makes it a perfect breakfast for busy people.
