Sponge Cake with Whipped Cream and Alphonso Mangoes


Crispy and crunchy bartered cauliflower florets are coated with plain flour and corn flour, which are then deep fried, and dressed with mustard seeds, curry leaves, and flavoured oil.
Served with the side of garlic yogurt, these are a great appetiser, accompanied with wine or drinks, as a high tea snack or can be simply enjoyed with your next streaming binge!
Continue reading “Cauliflower Popcorn”Cauliflower cubes flavoured with Tandoori Masala and baked

Tandoori Cauliflower is an easy gluten free appetizer you can make in less than 30 minutes, barring the time it takes to marinate.
Made with a mixture of yogurt, gram flour and a host of spices, this recipe uses very less oil.
A great appetizer for any party!
Continue reading “Tandoori Cauliflower”Cake flavoured with cardamom and rose water, and topped with sweet cottage cheese

Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom flavoured paneer cheese known asĀ chenna. Almonds, cashews, and saffron are often added to this dessert.
This dessert is a perfect blend of an East/West fusion achieved by layering a cake with cream cheese frosting and rasmalai to give it a classic twist on a regular cake.
Trust us, it is an absolutely tasty and decadent dessert.
Continue reading “Rasmalai Cake”
Looking for a cake that is diabetic friendly? Then, look no further! Our sugar free cake uses monk fruit (you can also use stevia), as a substitute for sugar.
As an increasing number of people are starting to avoid sugar, sugar substitutes are becoming more and more popular. One of the most popular sweeteners available right now is monk fruit.
It has been available for many years, but has gained popularity recently as the sugar substitute in a keto diet. It is all natural and contains zero calories.
A perfect way to enjoy your cake guilt free!
Continue reading “Sugar Free Cake with Whipped Cream and Chocolate Ganache”