Category: Cheese

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Our mango cheesecake is a no bake, eggless dessert, which consists of 4 layers, and not very difficult to make. This recipe is no bake, which helps to retain the golden colour of the mangoes, and is eggless, which is suitable for vegetarians.

The bottom layer is the crust made of butter and cookies. The second layer consists of mango purée with cream and cream cheese. The third layer is just cream and cream cheese. While the fourth and topmost layer is a thin mango jelly topping.

The topmost jelly layer increases the flavour of the mangoes, and adds a beautiful overall look to the cheesecake. And what’s more – All of these layers give a very different flavour with every bite!

To get the best flavour in a cheesecake, always use full fat cream and cream cheese. Unlike baked cheesecakes, which tend to be a little heavy, this cheesecake is light and fluffy!

Finish off the cheesecake with chopped mangoes, blueberries and mint leaves on top!

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