Chinese Style Flattened Rice
Schezwan Poha, a Chindian Street Food Speciality, is flattened rice cooked in the traditional way, that has been spiced up with schezwan chutney, to give it the flavour of Chinese food.
This wholesome and nutritious poha, is loaded with vegetables, to up the nutritional value of the Poha.
Add the Schezwan sauce sauces at the end to add a kick to this amazing dish!
Flattened Rice cooked with Boiled Potatoes and Peas, and served with Peanuts and Sev
Poha, which is made from flattened rice, is one of the most popular breakfast dishes in the Western part of India, mainly Maharashtra.
The main ingredient is flattened rice, which is then cooked with potatoes, peas and a host of spices to give it its unique flavour.
This recipe is quite simple to make, and can be made in less than 30 mins, which makes it a perfect breakfast for busy people.
