Dry Cashew Paneer (Navratri)

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Ingredients

2cup cottage cheese, cubed

3 tomatoes, chopped fine

1 cup cashews

1tbsp ginger

1 green chili, deseeded and chopped fine

1tbsp cumin seeds

handful of coriander, to sprinkle on top

2tbsp oil

1tbsp coriander powder

1tbsp cumin powder

pink salt, to taste

Method

This is a list of ingredients.

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To a pan, add oil.

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Next, add the ginger.

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Then, add the cumin seeds.

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Add the green chilies.

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Stir for a minute and add the tomatoes.

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Cook for a few minutes till the water from the tomatoes evaporates.

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Next, add the cashew nuts.

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Then, add the coriander powder.

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Next, add the cumin powder.

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Add the pink salt.

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Finally, add the paneer.

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Give it a good mix and take it off the heat.

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Sprinkle with chopped coriander on top.

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Serve hot.

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