Ingredients

1 medium size pumpkin

2tbsp vegetable oil

1tbsp ginger, grated

1 stick lemongrass

3-4tbsp red curry paste (Recipe: https://old.desidaawat.com/red-curry-paste/ )

2tbsp lime juice

1 red chili, to garnish

1tbsp sugar

1 medium size onion, chopped fine

1cup coconut milk

2cups vegetable stock

salt, to taste

basil leaves, to garnish

a bunch of spring onions, chopped, to garnish

Method

This is a list of ingredients.

With a pestle, bash the lemongrass.

Take a clean cooker.

To that, add the oil.

Next, add the onions.

Saute the onions for a few minutes and add the lemongrass.

Then, add the ginger.

Next, add the red curry paste.

Give it a good mix.

Then, add the pumpkin.

Let it cook for few minutes.

Then, add the salt.

Next, add the vegetable stock.

Mix everything. Put on the lid and give it 2-3 whistles, or till the pumpkin is soft and tender.

This is how it looks when its cooked.

Remove the lemongrass and blend the soup with a hand blender.

After blending, add the coconut milk.

Next, add the lemon juice.

Finally, add the sugar.

Sprinkle with chopped green onions and red chilies on top. Serve hot.