Ingredients

3 medium potatoes

½ cup green peas, boiled

1 tsp achari masala

1 tsp salt

½ tsp red chili powder

1 tsp amchur powder

1 tsp dhaniya powder

1 tsp jeera

2 tbsp oil

1 tsp ginger, grated

coriander to garnish

Directions

This is a list of all your ingredients.

Boil the potatoes till tender. Remove the skin and cut them into small cubes.

Heat the oil in the pan. When the oil is slightly warm, add jeera, achari masala and then ginger. Sauté for a few minutes.

Add the potatoes and stir to coat the potatoes with the above masala mixture.

Add salt and red chili powder and sauté the potatoes for about 4-5 minutes.

Add the peas and let it cook for 2-3 minutes.

Finally, add the amchur powder, mix thoroughly and take it off the heat.

Garnish with coriander and serve hot.