Ingredients

250gms paneer

1cup peas

2tbsp ghee

1tsp cumin seeds

1tbsp whole coriander seeds, crushed coarsely

1tbsp ginger, chopped fine (extra to sprinkle on top)

a handful of chopped coriander

½tsp turmeric powder

1tsp red chili powder

1tsp chaat masala

1tsp cumin powder

1tsp coriander powder

½tsp garam masala

salt, to taste

Method

This is the list of ingredients.

To a pan, add ghee.

Let it melt, and add the cumin seeds.

Then, add the coriander seeds.

Saute for a minute and add the onions.

Saute the onions till they turn golden brown.

Then, add the salt.

Next, add the ginger.

Then, add the tomatoes.

Add a little water, and let the onions and tomatoes cook completely.

This is how the mixture should look like when done.

Add the turmeric.

Then, add the cumin powder.

Next, add the red chili powder.

Add the chaat masala.

Then, add the garam masala powder.

Add the coriander powder.

Give it a mix and then add the peas.

Next, add the panner.

Cook for a few minutes and take it off the heat.

Sprinkle with coriander and ginger slices on top. Serve hot.