Ingredients

120 gms all purpose flour

¼ tsp baking powder

a pinch of salt

1 egg

65 gms sugar

¼ tsp vanilla extract

70 gms mixed dried fruits (apricots, plums, cherries, pineapple, raisins)

Method

This is a list of ingredients. (I made a bigger batch, hence the quantity below is more than the one mentioned above).

To a bowl, add the eggs.

Next, add the sugar.

Then, add the vanilla.

With a spatula, mix it in.

Sieve in the flour.

Then, add the baking powder.

Next, add the salt.

Sieve everything in.

Finally, add the dried fruit and make it into a dough. The dough will be quite sticky.

Flour your table.

Put the dough on it.

And form it into the shape of a log.

Layer it on a baking tray.

Bake in a pre heated oven at 180 degrees for 20 mins.

Let them cool down completely on a wire rack.

Take one log and put it on your chopping board.

Diagonally cut into smaller sizes.

Layer them back again on a baking tray and bake in a pre heated oven at 180 degrees for another 15 minutes.

Let them cool down completely before serving.

The biscotti will stay in a an airtight container at room temperature for up to 2 weeks.