Ingredients

3 medium potatoes, boiled

2 medium onions, chopped fine

1 cup pomegranate

3tbsp butter

a few slices of bread, to serve

garlic and dry red chili chutney, to serve

2tbsp oil

1tsp dabeli powder

1tsp cumin seeds

salt, to taste

a handful of coriander, chopped

a pinch of hing

sev or bhujiya to garnish

2tbsp of peanuts, to garnish

Method

This is the list of ingredients.

To a pan, add the oil, hing, cumin seeds and dabeli masala.

Saute for a minute and add the mashed potatoes.

Cook the potatoes along with the masala for a few minutes.

Add a little water, mix it in.

This is how it should look like when completely mixed.

Take 2 slices of round breads. On one, add the potato mixture and red chutney on the other.

On the bread with the potato mixture, add some onions.

Then, add the coriander and peanuts.

Add the pomegranates.

Finally, add the sev, cover with the other bread slice.

With a little butter or oil, cook it on both sides.

Serve hot.