Ingredients

3 medium tomatoes

1 tbsp oil

1 large onion, chopped fine

1 jalapeno, chopped

salt, to taste

1 tsp sugar

1 tsp vinegar

a handful of coriander, chopped fine

Method

This is a list of ingredients.

Roast the tomatoes on an open flame, run them under tap water and remove off the blackened skin.

Finely chop the tomatoes and transfer them into a bowl.

Add half of the tomatoes to a blender.

Finely blend the tomatoes and set aside.

To a pan, add the oil.

Next, add the onions.

Saute the onions for a minute and add the jalapeños.

Add the chopped tomatoes.

Then, add the pureed tomatoes.

Cook them on a medium flame till the water has almost evaporated from the mixture.

To that, add the salt.

Next, add the sugar.

Add the vinegar.

Finally, add the coriander.

Give it a good mix and take it off the heat.

Let it cool down before serving.

Serve fresh.

Check out more Mexican recipes here:

https://old.desidaawat.com/indian-cuisine/recipes-cuisine/mexican/