Tart base filled with Butter Panner and Cheese
A perfect fusion of the East with the West , the paneer makhani tart consists of a simple tart base, which is then topped with cottage cheese cooked in a makhani sauce, and topped with more mashed paneer.
This is then finished off with mozzarella cheese and cheddar cheese, and sprinkled with coriander on top.
This dish is great as an appetizer, or it can be served as a main course using a bigger 8 inch tart base.
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