Ingredients

2 cups bread flour/high protein flour

1 tbsp sugar

2 tsp yeast

¾ tsp salt

2 tbsp butter/oil

1 tbsp milk powder

1tbsp milk + 1tsp sugar, to brush

Directions

This is a list of ingredients.

To the milk, add the sugar.

Then add the yeast.

Give it a stir and let it rest in a warm place for about 10 minutes.

This is how it looks like when it rises.

To a bowl, add the flour.

Then, add the milk powder.

Next, add the yeast.

Give it a good mix. The dough should be quite sticky.

Next, add the butter.

Finally, add the salt.

And knead the dough till it turns soft and pliable.

This is how the dough looks like when done.

Take a clean bowl.

To that, add a little oil and rub it all around the bowl.

Transfer the dough into the bowl.

Rub a little oil on top and let it rest in a warm place for at least an hour.

This is how the dough looks like after it has risen.

Transfer it onto your workplace.

With your fingers, knead the dough a little more.

And form it into a rectangle.

Fold both the edges inside, so that the dough resembles a log.

Cut the dough into equal portions.

Take one portion in your hand.

And form it into a ball.

Line a baking tray with parchment paper.

Place the balls next to each other on the baking tray.

Let it rest for 30-40 minutes or until the dough rises.

Brush it with the milk and sugar mixture.

Bake in a preheated oven at 180 degrees for 18 to 20 minutes or till they turn golden brown.

Serve hot.

Notes

If you use a stand mixture, you would need about 8 minutes to knead the dough to get it soft and pliable. Whereas if you knead by hand, it will take about 20-25 minutes.