Ingredients

– 500ml vegetable stock

– 1½cup mixed vegetables (beans, baby corn, mushrooms, carrots, cabbage, tofu etc)

– 3tbsp chili sauce

– 3tbsp soy sauce

– 1tbsp sesame oil (optional)

– 1 red chili

– 2tbsp vinegar

– 3tbsp corn flour

– salt and pepper, to taste

– water, as needed

Method

This is a list of ingredients.

In a deep bottom pan, add the stock.

Bring it to a boil.

Add the carrots.

Then, add the mushrooms.

Next, add the tofu.

Add the cabbage.

Then, add the beans.

Next, add the baby corn and give it a stir.

Add the pepper.

Then, add the salt.

In a bowl, mix the cornflour and water, and add this to the soup.

Stir it in thoroughly and after a couple of minutes, take it off the heat.

Sprinkle with chopped spring onions and red chilies.

Serve hot.