Ingredients

108 gms all purpose flour

12 gms cocoa powder

¼ tsp baking powder

a pinch of salt

1 egg

65 gms sugar

¼ tsp vanilla extract

70gms chocolate chips

Method

This is a list of ingredients.

To a bowl, add the egg.

Next, add the sugar.

Then, add the vanilla.

With a spatula, mix it in.

In a separate bowl, sieve in the flour.

Add the cocoa powder.

Then, add the baking powder.

Next, add the salt.

Sieve everything in.

Add this to the egg and sugar mixture.

With a spatula, mix everything in and make it into a dough. The dough will be quite sticky.

Finally, add the chocolate chips and fold them in.

Flour your work surface.

Put the dough on it.

And form it into the shape of a log. Layer it on a baking tray.

Bake in a pre heated oven at 180 degrees for 20 mins. Let them cool down completely on a wire rack.

Take one log and put it on your chopping board. Diagonally cut into smaller sizes.

Layer them back again on a baking tray and bake in a pre heated oven at 180 degrees for another 15 minutes. Let them cool down completely before serving.

The biscotti will stay in a an airtight container at room temperature for up to 2 weeks.