Ingredients

3 large potatoes, boiled and mashed

1 cup breadcrumbs

1 tbsp rice flour

1 tbsp corn flour

a handful of coriander, chopped

oil, to shallow fry

1 tsp red chili powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp chaat masala

1 tsp garam masala

½ tsp dry mango powder

salt, to taste

Method

This is a list of ingredients.

To a bowl, add the mashed potatoes.

Then, add the cornflour.

Next, add the rice flour.

Mix the flours with the potatoes and let the mixture rest for at least 30 minutes.

After the mixture has rested, add the coriander powder.

Next, add the red chili powder.

Add the chaat masala.

Then, add the cumin powder.

Next, add the garam masala.

Then, add the dry mango powder.

Add the salt and give it a good mix.

Next, add the breadcrumbs.

Finally, add the coriander.

Mix everything in.

Grease your hands with a little oil.

Take a little mixture in your hands, and form it into a ball. With the base of you palm, flatten it a little.

Do this for the entire mixture and place the tikkis on a greased plate. Let them chill in the fridge for at least 30 minutes.

Heat oil in a non stick pan, and cook the tikkis on both sides till golden brown.

Drain off the excess oil on a kitchen towel.

Serve hot.