Ingredients (for the chicken satay)

1 pound skinless and boneless chicken thighs, cut into strips

1 clove garlic, minced

2 tsp fresh ginger root

2 tsp sesame oil

4 shallots, minced (you can also use onions)

1 tbsp vinegar

oil, to cook

Ingredients (for the peanut sauce)

2 tsp garlic, minced

2 tsp ginger root, minced

2 small red chilies, seeded and minced

½ cup crunchy peanut butter

1¾ cups coconut milk

2 tsp soy sauce

2 tsp brown sugar

1½ tbsp fish sauce

1½ tbsp lime juice

12 wooden skewers, soaked in water for an hour

Method

This is a list of ingredients.

To the chicken, add the sesame oil.

Next, add the ginger.

Then, add the garlic.

Add the shallots.

Finally, add the vinegar.

Give it a mix and let it marinate for at least 3-4 hours.

After it has been marinated, put the chicken into skewers.

Do it for the remaining chicken.

Oil a grill.

Layer the chicken pieces on it.

Cook the chicken on both sides.

Remove onto a plate.

These are the ingredients for the peanut sauce.

To a pan, add the oil.

Then, add the ginger.

Next, add the garlic.

Saute for a minute.

Add the fish sauce.

Then, add the soy sauce.

Add the brown sugar.

Add the red chilies.

Saute and then add the coconut milk.

Next, add the peanut butter.

Mix it in.

Finally, add the lemon juice.

Mix it in, take it off the heat and let it cool.

Layer the chicken satay on a plate and put the peanut sauce on the side.

Serve hot.