Ingredients

8 – 12 medium size chicken pieces

5 tbsp ghee

1 bay leaf

2 green cardamoms

a handful of cashews

3 large onions, chopped

2 tbsp ginger and garlic paste

1 cup greek yogurt

1 tsp red chili powder

½ tsp turmeric

½ tsp garam masala

2 tbsp kasoori methi

½ tsp mace powder

½ tsp cardamom powder

Method

This is a list of ingredients.

In a grinder, add the cashews.

Next, add a little water.

Grind it into a smooth paste.

In a pan, add some ghee.

To that, add the green cardamoms.

Next, add the bay leaf.

Than, add the onions.

Saute till they turn brown.

To that, add the ginger and garlic paste.

Stir it in and add the chicken.

Cook the chicken till almost done.

Next, add the cashew paste.

Then, add the turmeric.

Then, add the red chili powder.

Next, add the garam masala.

Then, add the mace powder.

Next, add the salt.

Then, add the kastoori methi.

Crush it a little with your hands before adding it in.

Add the yogurt.

Mix it in thoroughly.

Add a little water.

Cook it for a couple of minutes.

Cover the chicken with a lid.

Take some atta.

And seal the edges of the pan.

Cook it on a low flame for about 15 – 20 minutes.

Finally, add the cardamom powder.

Give it a final mix. Make sure that the chicken is cooked properly.

Garnish with coriander. Serve hot.