Ingredients

500 gms chicken (cut into 3 inch pieces)

1 tbsp vinegar

½ cup cashew nut paste

½ cup cream

½ cup yogurt

1 tbsp ginger garlic paste

1 tsp green chili paste

1 tbsp flour

1 tsp chaat masala

salt, to taste

1 tsp amchur powder

3 tbsp oil

Method

This is a list of ingredients.

To the chicken, add the vinegar.

Next, add the cashew nut paste.

Then, add the cream.

Add the yogurt.

Add the ginger and garlic paste.

Next, add the green chili paste.

Add the flour.

Then, add the chaat masala.

Add the salt.

Next, add the amchur powder.

And give it a good mix.

Put this into a bowl.

And, finally, add the oil.

Marinate it for 2-3 hours. For best results, marinate overnight.

Bake in a pre heated oven at 180 degrees for 10 – 12 minutes, or till the chicken has been cooked.

Serve hot.

This can be served with the coriander and mint chutney.

Recipe: https://old.desidaawat.com/coriander-and-mint-chutney/