Ingredients

120 gms all purpose flour

¼ tsp baking powder

a pinch of salt

1 egg

65 gms sugar

¼ tsp vanilla extract

35 gms caramel

35 gms candied orange peel

Method

This is a list of ingredients.

To a bowl, add the eggs.

Next, add the sugar.

Then, add the vanilla.

With a spatula, mix it in.

Sieve in the flour.

Then, add the baking powder.

Next, add the salt.

Sieve everything in.

Finally, add the caramel and orange and make it into a dough. The dough will be quite sticky.

Flour your table.

Put the dough on it.

And form it into the shape of a log. Layer it on a baking tray.

Bake in a pre heated oven at 180 degrees for 20 mins. Let them cool down completely on a wire rack.

Take one log and put it on your chopping board. Diagonally cut into smaller sizes.

Layer them back again on a baking tray and bake in a pre heated oven at 180 degrees for another 15 minutes. Let them cool down completely before serving.

The biscotti will stay in a an airtight container at room temperature for up to 2 weeks.