Combining a traditional Indian dessert like Kulfi (Indian ice-cream) with avocado makes this an ideal dessert for a tropical climate and especially enjoyable during the summer months.

Serves: 7-8 generous helpings

Prep Time: 10 mins

Cook Time: Overnight freezing

Difficulty: Easy

Ingredients

• 1 can condensed milk
• 1 can evaporated milk
• 1 can heavy cream
• 3 slices of white bread (no sides)
• 1 can whipping cream
• 100 gms softened cottage cheese (paneer)
• Nuts (optional)
• 5 fully ripe Avocado pulp

Method

• In a bowl, whip the cream till soft peaks are formed.
• Add whipped cream, condensed milk, evaporated milk, heavy cream, bread and avocado pulp to the blend and blend a few times.
• Add the cottage cheese (paneer) and blend a few times.
• This mixture does not have to be very smooth.
• Slowly fold in the whipped cream and add the nuts and freeze it for a few hours before serving.