Ingredients

1 cup potatoes, cubed

1 cup aubergine, cubed

1 cup onions, chopped fine

3 cups chickpea flour

1 cup yogurt

1 tsp coriander powder

1 tsp dry mango powder

1 tsp red chili powder

1 tsp chaat masala

1 tsp ginger

salt, as needed

water to make the batter, as needed

oil, to deep fry

Method

These are the ingredients for the pakoras.

To a bowl, add the chickpea flour.

Next, add the salt.

Then, add the dry mango powder.

Next, add the red chili powder.

Add the turmeric.

Then, add the carom seeds.

Next, add the ginger.

Then, add the coriander powder.

Add the chaat masala.

Add water as needed.

Finally, add the yogurt.

And give it a good mix.

Add the potatoes.

Then, add the aubergine.

Finally, add the onions.

And mix everything in.

Take a little mixture onto a spoon and gently drop it into hot oil.

Fry a few pakoras at a time.

Drain off the excess oil.

Serve hot.