Ingredients

500 gms fish fillets

¼ cup greek yogurt/hung curd

¼ cup cream

2 tsp ginger and garlic paste

1 tbsp vinegar

1 tbsp kasoori methi

1 tsp cumin powder

1 tsp fenugreek seed powder

2 tsp dry mango powder

2 tbsp roasted chickpea powder

1 tsp red chili powder

salt, to taste

oil, for basting

Method

This is a list of ingredients.

To a bowl, add the fish.

Next, add the salt.

Then, add the vinegar.

Coat the fish with the salt and vinegar.

To that, add the ginger garlic paste.

Then, add the cumin powder.

Next, add the dry mango powder.

Add the fenugreek seeds powder

Next, add the roasted chickpea powder.

Add the red chili powder.

Then, add the greek yogurt.

Add the cream.

Finally, add the kasoori methi.

Marinate this for a few hours. For best results, marinate overnight.

Line a baking tray with foil.

And coat with with oil.

Place the marinated fish slices on top.

Rub a little oil on top of the fish.

Bake in a preheated oven at 180 degrees for 4 minutes on each side or till done.

This is how it looks like when cooked

Sprinkle with coriander and red chilies on top.

Serve with sliced onions and capsicum.

Serve hot.