Ingredients

2tbsp kasoori methi

1cup peas

1cup paneer

1tsp garam masala

1tsp coriander powder

1tsp cardamom powder

salt, to taste

½cup cashew powder

2-3 cardamom pods

1tbsp green chili paste (green chilies blended with water)

2 medium onions, chopped fine

1tbsp ginger and garlic paste

½cup cream

1cup milk

Method

This is a list of ingredients.

To a pan, add the ghee.

Then, add the cardamom pods.

Saute for a minute and add the onions.

Saute the onions till they turn brown.

Next, add the ginger and garlic paste.

Then, add the green chili paste.

Add some water, and cook the gravy for a few minutes.

Then, add the kasoori methi.

Add the cashew nut powder.

Then, add the salt.

Add the turmeric.

Next, add the garam masala.

Add the coriander powder.

And mix all the masalas in.

Then, add the milk.

Next, add the cream.

Then, add the peas.

Next, add the paneer.

Cook for a few minutes till the peas are tender.

Add the cardamom powder, give it a stir and take it off the heat.

Serve hot.