Ingredients

1 cup whole wheat flour

1/3 cup chickpea flour

5 tbsp vegetable oil (extra for making the roti’s)

2 tablespoon hung yogurt

1 tsp cumin seeds

½ tsp carom seeds

1 tsp coriander powder

1 tsp red chili powder

1 tsp cumin powder

½ tsp turmeric powder

1 tsp chaat masala

1 tsp kasoori methi

½ tsp dry mango powder

½ tsp black pepper powder

1tsp fennel powder

salt, to taste

½ cup water (or as needed)

Method

This is the list of ingredients.

To a bowl, add the whole wheat flour.

Next, add the chickpea flour.

Then, add the salt.

Add the chaat masala.

Then, add the cumin powder.

Next, add the coriander powder.

Add the kasoori methi.

Add the turmeric powder.

Next, add the red chili powder.

Add the fennel powder.

Then, add the cumin seeds.

Next, add the carom seeds.

Add the dry mango powder.

Add the salt.

Then, add the oil.

Next, add the yogurt.

Finally, add the water.

And give it a good mix.

Knead the dough, adding water, as and when needed.

This is how it should look like when done.

Make small balls (the size you would need to make a chapati) and set aside.

Take one ball, flatten it out with your hand and dip it into the whole wheat flour.

With a rolling pin, roll out the dough to make a circle of about 6 inches.

This is how it should look like when done.

Do the same for the remaining dough.

Cook it on a pan with a little oil on both sides, till done.

Serve hot with a knob of butter on top.