Ingredients

1 tbsp whole coriander seeds

½ tsp fenugreek seeds

3 whole dry red chilies, deseeded and cut into half

2 tbsp garam masala (Recipe: https://old.desidaawat.com/garam-masala/)

Method

This is a list of ingredients.

Dry roast the coriander seeds, fenugreek seeds and the red chilies for a few minutes.

Let them cool down and add them to a blender.

Next, add the garam masala.

Blitz into a coarse powder. Make sure that the powder docent become very fine.

This masala will stay in the air tight container for unto 3 to 4 months.

This kadhai masala can be used to make the below: 

Kadhai Chicken – https://old.desidaawat.com/kadhai-chicken/

Kadhai Paneer – https://old.desidaawat.com/kadhai-paneer/

Kadhai Vegetables – https://old.desidaawat.com/kadhai-vegetables/