Ingredients

2²⁄₃ cups all purpose flour

1½ cups granulated sugar

1½ tsp baking soda

1½ cups water, hot

1 tsp vanilla

2 ripe bananas

¼ cup canola oil

Method

This is a list of ingredients.

Peel and mash the bananas and set aside.

To a bowl, add the flour.

To that, add the sugar.

Next, add the baking soda.

And mix everything together.

Heat the water.

To that, add the oil.

Then, add the vanilla.

And mix everything in.

Add the wet ingredients to the dry ingredients.

And mix everything together.

Finally, add the mashed bananas.

And give the batter one final mix.

Brush a bread pan with some oil and dust it with flour.

Add the bread batter to it.

And even out the top.

Bake in a preheated oven at 180 degrees for 30-35 minutes, or till the bread has been cooked through.

Serve fresh.

This bread will stay fresh in an air tight container for up to 3 days at room temperature and up to a week when refrigerated.

Check out more eggless and vegan baking recipes here:

Vegan Chocolate Cake : https://old.desidaawat.com/vegan-chocolate-cake/

Eggless Vanilla Cake : https://old.desidaawat.com/eggless-vanilla-cake/

Eggless Chocolate Cake : https://old.desidaawat.com/eggless-chocolate-cake/

Eggless Chocolate Mousse : https://old.desidaawat.com/eggless-chocolate-mousse/

Eggless Tiramisu : https://old.desidaawat.com/eggless-tiramisu/