Ingredients

200 gms chicken breast, cut into bite size pieces

3tbsp rice flour

3tbsp all purpose flour

3tbsp chickpea flour

½tsp carom seeds

1tsp red chili powder

1tsp coriander powder

1 egg, beaten

1½tsp ginger and garlic paste

1tsp malt vinegar

½tsp red food colour

salt, to taste

oil, to shallow fry

Method

This is the list of ingredients.

To the bowl with the chicken, add the salt.

Then, add the coriander powder.

Next, add the red chili powder.

Then, add the carom seeds.

Next, add the ginger and garlic paste.

Add the red food colour.

Then, add the malt vinegar.

Give it a good mix and marinate for a couple of hours.

After it has marinated for a while, add one beaten egg.

Then, add the chickpea flour.

Next, add the all purpose flour.

Finally, add the cornflour.

Give it a good mix and let it marinate  for at least an hour.

To a pan, add oil.

Add the chicken pieces onto the pan.

Cook them on both sides, till they are cooked through and you see a little char on each side.

Transfer them onto a plate.

Serve hot with lemon wedges and chopped onion.