Ingredients

1 litre full cream milk

¼ cup mixed nuts, roughly chopped (cashew nuts, almonds, pistachios)

1 cup sugar

1 tbsp cardamom powder

a few strands of saffron

a handful of pistachios, to sprinkle on top

Method

This is the list of ingredients for the rabdi.

To a pan, add the milk.

Then, add the cardamom powder.

Next, add the pistachios.

Put it on the heat on medium heat and bring it to a boil.

Halfway through, add the sugar and saffron strands.

Keep stirring till the mixture thickens down completely.

Transfer the rabdi to a bowl and sprinkle with  chopped pistachios on top.

This can be stored in the fridge for up to a week.

Serve hot or cold.