Category: Recipes (Cuisine)
Fish Fingers
Chicken Quesadillas
Victoria Sponge Cake
The Victoria Sponge cake, famously named after Queen Victoria, who ruled England from 1 May 1876 until 22 January 1901, was so called, since she was famous for enjoying these small cakes with her afternoon tea.
At that time in England, the most popular cake was the pound cake, which was made with equal parts of flour, butter, eggs and sugar.
The sponge cake gained popularity after the invention of the baking powder by Alfred Bird in 1843, which allowed the cakes to rise higher than previously possible.
Queen Victoria is known to have enjoyed her cakes with jam alone, but over time, these cakes started to be made with jam and cream.
Our recipe of the Victoria Sponge Cake is 2 layers of cakes with a layer of cream, strawberry jam and strawberries in between, and topped with more cream and fruits. Continue reading “Victoria Sponge Cake”
Enchilada Sauce
Mutton Shami Kebab
Badami Murg Kali Mirch
Boneless Chicken pieces flavoured with black pepper and almond paste. This is a beautiful combination with the flavours of tender succulent pieces of chicken and the slight sweetness of almond paste.
