Monkey Bread with Caramel Sauce

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Fish Fingers

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Chicken Quesadillas

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Victoria Sponge Cake

The Victoria Sponge cake, famously named after Queen Victoria, who ruled England from 1 May 1876 until 22 January 1901, was so called, since she was famous for enjoying these small cakes with her afternoon tea.

At that time in England, the most popular cake was the pound cake, which was made with equal parts of flour, butter, eggs and sugar.

The sponge cake gained popularity after the invention of the baking powder by Alfred Bird in 1843, which allowed the cakes to rise higher than previously possible.

Queen Victoria is known to have enjoyed her cakes with jam alone, but over time, these cakes started to be made with jam and cream.

Our recipe of the Victoria Sponge Cake is 2 layers of cakes with a layer of cream, strawberry jam and strawberries in between, and topped with more cream and fruits.  Continue reading “Victoria Sponge Cake”

Enchilada Sauce

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Mutton Shami Kebab

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Badami Murg Kali Mirch

Boneless Chicken pieces flavoured with black pepper and almond paste. This is a beautiful combination with the flavours of tender succulent pieces of chicken and the slight sweetness of almond paste.

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Crispy Fried Prawns

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Eggless Banana Bread

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Vegetable Mexican Fried Rice

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Mutton Mysore Masala

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Patrani Macchi

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Pica De Gallo

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Guacamole

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Olive and Herb Focaccia

Italian bread flavoured with herbs and olives

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Ferrero Rocher Chocolate Cake

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Cheese Pav

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Masala Vegetables

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Strawberry Tart

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Vegetable Olive Fried Rice

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Mini Cheesecake

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Vegan Chocolate Cake

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Eggless Vanilla Cake

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Vegetable Shami Kebabs

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Achari Chicken Tikka

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